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(More customer reviews)First of all, I have used vacuum sealers, notably FoodSaver, and I am familiar with sous vide methods (which require a good vacuum and seal that stays sealed).
I received the SousVide Supreme Vacuum Sealer with the Demi Water Bath. Well, first of all, it does not seal well. The controls are only "seal only" and "vacuum seal" (and of course, a "cancel").
The instructions state that you shouldn't use liquids, however, in sealing ANY meat there is some liquid and even this tiny bit of liquid completely prevents a vacuum and seal. So you would need, one supposes, only to use frozen meat. The FoodSaver on the other hand, has a separate vacuum control that allows you to vacuum only to the degree that you want, and then you can select a "seal" separately from "vacuum" -- this allows one to totally control the degree of vacuum which is highly desirable.
I'm sending this back.
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